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- By Aquapreneur on March 3, 2014
Print PDFScientists at Newcastle University said a compound found in common seaweed would stop the body absorbing fat. Tests showed that alginate, found in sea kelp, can suppress the digestion of fat in the gut. The findings, published in the journal Food Chemistry, showed that a four-fold increase in one type of alginate boosted anti-fat absorption by 75%. More info
Print PDFBIOMARINE ORGANIZATION LTD, in partnership with MLG EVENTS has launched BioMarine TV available on the net and through our BioMarine Community. More Info
Print PDFShrimp shells that would otherwise be thrown away by the seafood industry have been turned into tough fibres that can harvest valuable metals from water. Robin Rogers, and his team at the University of Alabama in the US, had long been interested in using ionic liquids to process cellulose but the Deepwater Horizon oil spill in 2010 encouraged them to
Print PDFMDPI is pleased to announce the publication of the following issue: Mar. Drugs, Volume 12, Issue 2 (February 2014), Pages 568-1168 Table of Contents: Guipu Li, Yuanqing Fu, Jusheng Zheng and Duo Li Article: Anti-Inflammatory Activity and Mechanism of a Lipid Extract from Hard-Shelled Mussel (Mytilus Coruscus) on Chronic Arthritis in Rats Mar. Drugs 2014, 12(2), 568-588; doi:10.3390/md12020568 http://www.mdpi.com/1660-3397/12/2/568/ Wei Zhou, Jiao Li,
Print PDFA new production line for handling byproducts from groundfish production at HB Grandi’s Reykjavík factory is about to be commissioned at the company’s Akranes fishmeal plant. This is the plant’s third production line, with the other two used for processing pelagic landings. More info