Energy Drinks Containing Jellyfish-based Bioluminescence Ingredients That Glow in the Dark, or Poison from the Puffer Fish?

In Japan, energy drink makers are working on a stinging jellyfish-based (Aequorea victoria) bioluminescence beverage that glows in the dark from which the luminescent protein aequorin and the fluorescent molecule GFP (green fluorescent protein) have been extracted, purified, and cloned. The Sea of Japan is awash in these alien-looking, creatures, a team of researchers led by biochemist Kiminori Ushida from Riken (the Institute of Physical and Chemical Research) in Saitama and Shimva Chemical Industries in Kyoto, are working on a way to commercially extract the Glycoproteins (Qniumucin) from the giant Nomura’s jellyfish which can get up to 6-foot-long, the monsters weigh in at more than 200 kilograms. This new source of ocean proteins may be reminiscent of the 1973 movie “Soylent Green”, but with the exploding jellyfish populations around the world oceans, the food and beverage industry may soon have some interesting new additives, suggests the research

Also in Japan, beverage companies are working on a safe fugu (puffer fish) extract to be used in Japanese energy drinks, the fish is highly toxic, but despite this or perhaps because of this deadly side effect, it is considered a delicacy among the Japanese. Puffer fish (Sphoeroides testudineus) poisoning results from the ingestion of fish containing the deadly nerve toxin called tetrodotoxin and it is the most common and lethal form of marine poisoning in Japan. Neurological effects vary depending on the severity of poisoning but can include numbness, slurred speech, incoordination, and paralysis. The puffer’s highly toxic liver poison is 1,200 times deadlier than cyanide. A lethal dose could fit on a pinhead. Over 10,000 tons of these so-called blowfish or puffer fish are consumed in Japan each year, in fact, it is considered an anti-karoshi modality and a highly effective aphrodisiac.

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