Search
News Archive
Categories
algae
alternative energy
aquaculture
Aquapharm
Aquapreneur
astaxanthin
biofuel
biomaterials
bioprocessing
brown seaweed
chitin
chitosan
commercialize
cosmeceuticals
cosmetics
DHA
EPA
fish oil
fish protein
fucoidans
functional food
functional ingredients
glycomar
krill oil
marine biopolymer
marine bioprospecting
marine biotech cluster
marine biotechnology
marine drugs
marine enzymes
marine extract
marine ingredient
marine ingredients
marine microbe
marine natural product
marine organism
marine protein
microalgae
nutraceutical
omega 3
pharmaceutical
seafood byproducts
seaweed
sustainable
technology
New Study on Fish Protein Shows Link to Controlling High Blood Pressure
Posted On: June 23, 2009Medical scientists at the University of Leicester are investigating how a species of fish from the Pacific Ocean could help provide answers to tackling chronic conditions such as hereditary high blood pressure and kidney disease.
They are examining whether the Goby fish can help researchers locate genes linked to high blood pressure. This is because a protein called Urotensin II, first identified in the fish, is important for regulating blood pressure in all vertebrates- from fish to humans.
Post your Comment Here










