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Omega-3 fatty acids appear to impact AMD progression
Posted On: June 23, 2009Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age-related macular degeneration (AMD), but the benefits appear to depend on the stage of disease and whether certain supplements are taken, report researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.
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