University of Maryland Biotechnology Institute reports a better way to farm fish

Yonathan Zohar and his team of scientists and technicians have been laboring for years to perfect techniques for captive breeding and rearing of fish as quickly and cleanly as possible. For marine species like branzini, otherwise known as European seabass, they make artificial sea water, then recycle nearly all of it, filtering out waste and even capturing methane to offset some of the energy used in raising the fish in captivity.

With public interest growing in sustainable seafood, they hope to demonstrate the commercial viability of their fully contained, land-based, indoor fish farm.

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