Marine Research Is Key To ‘Super Foods’ Market

Ireland is already well on the way to becoming a player in this worldwide multi-billion euro industry, according to research results of the NutraMara project presented by leading scientists recently.

NutraMara is a marine functional foods joint research initiative, led by Teagasc Ashtown Food Research Centre and funded by the Marine Institute and the Department of Agriculture, Fisheries and Food. Launched in April 2008, the initiative is led by DeclanTroy of Teagasc, Ashtown, and involves collaboration of up to 30 scientists across Ireland working in Teagasc Moorepark Food Research Centre, University College Cork, University College Dublin, NUI Galway, University of Limerick, and the University of Ulster.

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