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Omega-3 from squid byproducts emerging
Posted On: January 7, 2010The number of products bearing squid-sourced omega-3s are growing as more suppliers come onboard and its reputation grows as a green source of DHA-rich omega-3s, according to nutraingredients-usa.com
The latest comes from Missouri-based CardioTabs.
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1 Users Response In " Omega-3 from squid byproducts emerging "
January 8th 2010 at 2:34 am
I am a bit perplexed by your definition of “GREEN”. How can items sourced from squid be considered “green”? The areis killed in the process – that is NOT renewable and therefore not a green process?
On the other hand, there are a number of micro-algae and bacteria that produce a number of omega and other beneficial fatty acids. These can be grown and harvested RENEWABLY – these I would consider green sources…