Comments on: Omega-3 from squid byproducts emerging http://www.aquapreneur.com/2010/01/07/omega-3-from-squid-byproducts-emerging/ Fri, 22 Apr 2011 21:27:56 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Todd R. Daviau http://www.aquapreneur.com/2010/01/07/omega-3-from-squid-byproducts-emerging/comment-page-1/#comment-1153 Todd R. Daviau Fri, 08 Jan 2010 02:34:36 +0000 http://www.aquapreneur.com/?p=609#comment-1153 I am a bit perplexed by your definition of "GREEN". How can items sourced from squid be considered "green"? The areis killed in the process - that is NOT renewable and therefore not a green process? On the other hand, there are a number of micro-algae and bacteria that produce a number of omega and other beneficial fatty acids. These can be grown and harvested RENEWABLY - these I would consider green sources... I am a bit perplexed by your definition of “GREEN”. How can items sourced from squid be considered “green”? The areis killed in the process – that is NOT renewable and therefore not a green process?

On the other hand, there are a number of micro-algae and bacteria that produce a number of omega and other beneficial fatty acids. These can be grown and harvested RENEWABLY – these I would consider green sources…

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