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Bioprocessing Data for the Production of Marine Enzymes Now Available
Posted On: May 21, 2010Abstract: This review is a synopsis of different bioprocess engineering approaches adopted for the production of marine enzymes. Three major modes of operation: batch, fed-batch and continuous have been used for production of enzymes (such as protease, chitinase, agarase, peroxidase) mainly from marine bacteria and fungi on a laboratory bioreactor and pilot plant scales. Submerged, immobilized and solid-state processes in batch mode were widely employed. The fed-batch process was also applied in several bioprocesses. Continuous processes with suspended cells as well as with immobilized cells have been used. Investigations in shake flasks were conducted with the prospect of large-scale processing in reactors.
From Issue 10 • Categories: Tags: Aquapreneur, bioprocessing, marine bioprospecting, marine biotechnology, marine enzymes, marine ingredients, marine natural product, seafood byproducts • No Comments










