Ongoing Project Aims to Recover Nutritional Value From Seafood and Brewing Waste

Posted On: July 19, 2010

Preliminary findings from a UK government funded project focused on extracting value from seafood and beverage processing waste shows the process could potentially recover nutritional components such as glucosamine.
The process involves an ionic liquid (IL) extraction process which selectively recovers targeted high value components under mild conditions. Ionic Liquids are clean, inexpensive solvents whose properties can be tailored for recovery of specific target molecules. Recycling of recovered components for applications in pharmaceutical, nutraceutical and chemical markets will deliver both economic and environmental benefits to technology adopters.

C-Tech Innovation, a UK based technology development company, is leading the three year EXCIL project that involves collaboration with key stakeholders including Heineken UK, seafood processor West Coast Sea Products, GlycoMar Ltd.,  the Sea Fish Industry Authority, waste management firm SITA UK and Imperial College London.

The research is being by funded by a UK government agency, the Technology Strategy Board, with the stated objective being to provide a new approach to solving the environmental and financial costs involved in disposal of food and brewing waste through a sustainable and resource efficient method.

EXCIL is a 3 year project which started in October 2009.

More info