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U.S. Seafood Processors Missing Out on Opportunity for Additional Value and Revenue With Byproducts
Posted On: February 11, 2008Strategro International, a market entry and business growth consultancy, spoke to a packed room of seafood processors at the International Boston Seafood Show recently offering examples of how companies and researchers worldwide are developing valuable products from seafood processing waste streams.
For the unenlightened seafood company, seafood byproducts can pose a headache and a significant cost item for disposal, storage, or dumping (which in many areas is illegal). For those involved in further processing of seafood byproducts, desirable compounds can be extracted and purified into high value ingredients with application in the feed, food, health and nutrition, cosmeceuticals, and the research and diagnostic markets.
From Issue 2 • Categories: Tags: Boston Seafood Show, chitin, chitosan, cosmeceuticals, cosmetics, functional ingredients, marine extract, marine ingredients, marine peptide, marine protein, nutraceutical, omega 3, seafood byproducts, Strategro International • No Comments
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