May
14 2010

Carlson Laboratories Introduces Liquid CalaOmega from Calamari

Carlson Laboratories is proud to introduce Liquid CalaOmega, its newest Norwegian marine oil. Liquid CalaOmega from calamari oil is naturally rich in DHA. Although both DHA and EPA provide cardiovascular benefits, DHA is almost exclusively the only omega-3 fatty acid in our brains and eyes. Unlike most harvested marine life, the DHA levels in calamari oil are over twice as high as the EPA levels making it a preferred source. Liquid CalaOmega provides 800 mg of DHA and 400 mg of EPA per delicious lemon-flavored teaspoon.

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From Issue 10 • Categories: Tags: Aquapreneur, calamari, fish oil, marine biotechnology, marine extract, marine ingredients, omega 3, seafood byproducts • No Comments

Feb
24 2010

Norwegian Omega-3 oil from Calamari hits the market

Pharma Marine Group, founded by Omega-3 industry veteran Leif Gjendemsjø, has recently introduced Calamarine™ a line of eco-friendly high DHA Omega-3 ingredients for use in dietary supplements, pharmaceuticals and functional food items. Derived from the byproducts of food-grade calamari (Cephalopoda), Calamarine™ Omega-3 oils offer a highly sustainable and environmentally friendly alternative.

Calamari naturally contains high levels of docosahexaenoic acid (DHA). An increasing body of research supports DHA as the more efficacious option for addressing most of the common health conditions supported by Omega-3 supplementation.

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From Issue 9 • Categories: Tags: calamari, fish oil, marine ingredients, nutraceutical, omega 3, seafood byproducts, squid • No Comments