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	<title>Aquapreneur &#187; farmed cod</title>
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		<title>Improving the Growth Rate of Farmed Cod with New Lighting Technology</title>
		<link>http://www.aquapreneur.com/2008/02/11/improving-the-growth-rate-of-farmed-cod-with-new-lighting-technology/</link>
		<comments>http://www.aquapreneur.com/2008/02/11/improving-the-growth-rate-of-farmed-cod-with-new-lighting-technology/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 22:26:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 2]]></category>
		<category><![CDATA[farmed cod]]></category>
		<category><![CDATA[Intravision]]></category>

		<guid isPermaLink="false">http://www.aquapreneur/?p=64</guid>
		<description><![CDATA[Cod held in intensive culture typically mature within 2 years from hatching, with reduced somatic growth rates, deterioration of flesh composition and reduction of wet weight by at least 25%. A delay or cessation of maturation during on-growing is therefore crucial for profitable farming. The advent of a new lighting technology based on Cold Cathode [...]]]></description>
			<content:encoded><![CDATA[<p>Cod held in intensive culture typically mature within 2 years from hatching, with reduced somatic growth rates, deterioration of flesh composition and reduction of wet weight by at least 25%. A delay or cessation of maturation during on-growing is therefore crucial for profitable farming. The advent of a new lighting technology based on Cold Cathode Light Tubes enables fish farmers to improve the growth rate of farmed cod significantly. Overlaying of artificial illumination on the natural day-night cycle in day length masks this seasonally changing signal and has been shown to successfully regulate maturation in a number of tank-based studies in Atlantic cod in which a complete cessation of maturation and up to a subsequent 60% improvement in growth have been observed.</p>
<p>The CODLIGHT-TECH project is an EU-project involving parties from several European countries: MATIS &#8211; Food Research, Innovation &amp; Safety and various fish farming companies in Iceland; The University of Stirling and Johnsons Sea Farms in Scotland; Institute of Marine Research (Havforskningsinstitutet) in Bergen, Fjord Marin and Intravision Group in Norway and; The Swedish University of Agricultural Science in Uppsala, Sweden.</p>
<p><a href="http://www.matis.is/english/news/english/news/nr/1842">More info</a></p>
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