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	<title>Aquapreneur &#187; seafood byproducts</title>
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	<link>http://www.aquapreneur.com</link>
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		<title>Shellfish Waste May Give Us &#8220;Vanishing Plastic&#8221;</title>
		<link>http://www.aquapreneur.com/2010/07/22/shellfish-waste-may-give-us-vanishing-plastic/</link>
		<comments>http://www.aquapreneur.com/2010/07/22/shellfish-waste-may-give-us-vanishing-plastic/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:53:09 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 11]]></category>
		<category><![CDATA[Aquapreneur]]></category>
		<category><![CDATA[biomaterials]]></category>
		<category><![CDATA[biopolymer]]></category>
		<category><![CDATA[chitin]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[functional ingredients]]></category>
		<category><![CDATA[marine biopolymer]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[seafood byproducts]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1061</guid>
		<description><![CDATA[Prototype biodegradable plastics are possibly just months away, spelling good news for the worsening headache of plastic packaging, which accounts for up to 25 per cent of municipal landfill.
Researchers at Swinburne University have been investigating the use of bioplastics &#8211; ingredients from renewable sources &#8211; and the properties of biopolymers that determine their ‘compostability&#8217;.
These projects [...]]]></description>
			<content:encoded><![CDATA[<p style="line-height: 14.4pt;">Prototype biodegradable plastics are possibly just months away, spelling good news for the worsening headache of plastic packaging, which accounts for up to 25 per cent of municipal landfill.</p>
<p style="line-height: 14.4pt;">Researchers at Swinburne University have been investigating the use of bioplastics &#8211; ingredients from renewable sources &#8211; and the properties of biopolymers that determine their ‘compostability&#8217;.</p>
<p style="line-height: 14.4pt;">These projects have brought together PhD students, Suchetana Chattopadhyay and Cameron Way, who are examining the properties of plastics biopolymers as part of their PhD studies, under the supervision of Associate Professor Enzo Palombo.</p>
<p style="line-height: 14.4pt;">Chattopadhyay is using a respirometer &#8211; a composting machine &#8211; to test novel, chitin-based polymers.</p>
<p style="line-height: 14.4pt;">Chitin is the world&#8217;s second most abundant organic compound. It is mostly derived from shellfish waste, but also includes the exoskeletons of crustaceans, insects and spiders.<span> </span></p>
<p style="line-height: 14.4pt;">In collaboration with an industry partner, Chattopadhyay has provided the first direct evidence of true biodegradability in novel, chitin-based polymers.</p>
<p style="line-height: 14.4pt;"><a href="http://www.swinburne.edu.au/chancellery/mediacentre/media-centre/news/2010/07/shellfish-may-give-us-vanishing-plastic">More info</a></p>
]]></content:encoded>
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		<title>MDPI Publishes New Marine Drugs Issue: Volume 8, Issue 6</title>
		<link>http://www.aquapreneur.com/2010/07/22/mdpi-issues-new-marine-drugs-issue-volume-8-issue-6/</link>
		<comments>http://www.aquapreneur.com/2010/07/22/mdpi-issues-new-marine-drugs-issue-volume-8-issue-6/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:16:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 11]]></category>
		<category><![CDATA[Aquapreneur]]></category>
		<category><![CDATA[chitin]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[marine bioprospecting]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine drugs]]></category>
		<category><![CDATA[marine enzymes]]></category>
		<category><![CDATA[marine extract]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[marine natural product]]></category>
		<category><![CDATA[pharmaceutical]]></category>
		<category><![CDATA[seafood byproducts]]></category>

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		<description><![CDATA[MDPI AG announce the publication of the following issue: Mar.
Drugs, Volume 8, Issue 6 (June 2010), Pages 1731-1961 at
http://www.mdpi.com/1660-3397/8/6/
Table of Contents:
Sonia de Caralt, Javier Sánchez-Fontenla, María J. Uriz and Rene H.
Wijffels
Article: In Situ Aquaculture Methods for Dysidea avara (Demospongiae,
Porifera) in the Northwestern Mediterranean
Mar. Drugs 2010, 8(6), 1731-1742; doi:10.3390/md8061731
http://www.mdpi.com/1660-3397/8/6/1731
Charles Santhanaraju Vairappan, Takahiro Ishii, Tan Kai Lee, Minoru [...]]]></description>
			<content:encoded><![CDATA[<p>MDPI AG announce the publication of the following issue: Mar.<br />
Drugs, Volume 8, Issue 6 (June 2010), Pages 1731-1961 at<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/" target="_blank">http://www.mdpi.com/1660-3397/8/6/</a></p>
<p>Table of Contents:</p>
<p>Sonia de Caralt, Javier Sánchez-Fontenla, María J. Uriz and Rene H.<br />
Wijffels<br />
Article: In Situ Aquaculture Methods for Dysidea avara (Demospongiae,<br />
Porifera) in the Northwestern Mediterranean<br />
Mar. Drugs 2010, 8(6), 1731-1742; doi:10.3390/md8061731<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1731" target="_blank">http://www.mdpi.com/1660-3397/8/6/1731</a></p>
<p>Charles Santhanaraju Vairappan, Takahiro Ishii, Tan Kai Lee, Minoru Suzuki<br />
and Zhan Zhaoqi<br />
Article: Antibacterial Activities of a New Brominated Diterpene from<br />
Borneon Laurencia spp.<br />
Mar. Drugs 2010, 8(6), 1743-1749; doi:10.3390/md8061743<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1743" target="_blank">http://www.mdpi.com/1660-3397/8/6/1743</a></p>
<p>Ruth Harris, Elena Lecumberri and Angeles Heras<br />
Article: Chitosan-Genipin Microspheres for the Controlled Release of<br />
Drugs: Clarithromycin, Tramadol and Heparin<br />
Mar. Drugs 2010, 8(6), 1750-1762; doi:10.3390/md8061750<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1750" target="_blank">http://www.mdpi.com/1660-3397/8/6/1750</a></p>
<p>João C. Fernandes, Humberto Spindola, Vanessa de Sousa, Alice<br />
Santos-Silva, Manuela E. Pintado, Francisco Xavier Malcata and João E.<br />
Carvalho<br />
Communication: Anti-Inflammatory Activity of Chitooligosaccharides in Vivo<br />
Mar. Drugs 2010, 8(6), 1763-1768; doi:10.3390/md8061763<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1763" target="_blank">http://www.mdpi.com/1660-3397/8/6/1763</a></p>
<p>Xiaomei Wei, Tim S. Bugni, Mary Kay Harper, Imelda T. Sandoval, Elizabeth<br />
J. Manos, Jennifer Swift, Ryan M. Van Wagoner, David A. Jones and Chris M.<br />
Ireland<br />
Article: Evaluation of Pyridoacridine Alkaloids in a Zebrafish Phenotypic<br />
Assay<br />
Mar. Drugs 2010, 8(6), 1769-1778; doi:10.3390/md8061769<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1769" target="_blank">http://www.mdpi.com/1660-3397/8/6/1769</a></p>
<p>Annarita Poli, Gianluca Anzelmo and Barbara Nicolaus<br />
Review: Bacterial Exopolysaccharides from Extreme Marine Habitats:<br />
Production, Characterization and Biological Activities<br />
Mar. Drugs 2010, 8(6), 1779-1802; doi:10.3390/md8061779<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1779" target="_blank">http://www.mdpi.com/1660-3397/8/6/1779</a></p>
<p>Susan Matthew, Ranjala Ratnayake, Mikel A. Becerro, Raphael<br />
Ritson-Williams, Valerie J. Paul and Hendrik Luesch<br />
Article: Intramolecular Modulation of Serine Protease Inhibitor Activity<br />
in a Marine Cyanobacterium with Antifeedant Properties<br />
Mar. Drugs 2010, 8(6), 1803-1816; doi:10.3390/md8061803<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1803" target="_blank">http://www.mdpi.com/1660-3397/8/6/1803</a></p>
<p>Li Liu and Kathleen S. Rein<br />
Review: New Peptides Isolated from Lyngbya Species: A Review<br />
Mar. Drugs 2010, 8(6), 1817-1837; doi:10.3390/md8061817<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1817" target="_blank">http://www.mdpi.com/1660-3397/8/6/1817</a></p>
<p>Amandine Caillaud, Pablo de la Iglesia, H. Taiana Darius, Serge Pauillac,<br />
Katerina Aligizaki, Santiago Fraga, Mireille Chinain and Jorge Diogène<br />
Review: Update on Methodologies Available for Ciguatoxin Determination:<br />
Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe<br />
Mar. Drugs 2010, 8(6), 1838-1907; doi:10.3390/md8061838<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1838" target="_blank">http://www.mdpi.com/1660-3397/8/6/1838</a></p>
<p>Bárbara Frazão, Rosário Martins and Vitor Vasconcelos<br />
Article: Are Known Cyanotoxins Involved in the Toxicity of Picoplanktonic<br />
and Filamentous North Atlantic Marine Cyanobacteria?<br />
Mar. Drugs 2010, 8(6), 1908-1919; doi:10.3390/md8061908<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1908" target="_blank">http://www.mdpi.com/1660-3397/8/6/1908</a></p>
<p>Chen Zhang and Se-Kwon Kim<br />
Review: Research and Application of Marine Microbial Enzymes: Status and<br />
Prospects<br />
Mar. Drugs 2010, 8(6), 1920-1934; doi:10.3390/md8061920<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1920" target="_blank">http://www.mdpi.com/1660-3397/8/6/1920</a></p>
<p>Christine J. Band-Schmidt, José J. Bustillos-Guzmán, David J.<br />
López-Cortés, Ismael Gárate-Lizárraga, Erick J. Núñez-Vázquez and<br />
Francisco E. Hernández-Sandoval<br />
Review: Ecological and Physiological Studies of Gymnodinium catenatum in<br />
the Mexican Pacific: A Review<br />
Mar. Drugs 2010, 8(6), 1935-1961; doi:10.3390/md8061935<br />
<a style="color: #364452;" href="http://www.mdpi.com/1660-3397/8/6/1935" target="_blank">http://www.mdpi.com/1660-3397/8/6/1935</a></p>
]]></content:encoded>
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		<title>5th International Conference on Marine Bioprospecting, Tromso, Norway</title>
		<link>http://www.aquapreneur.com/2010/07/22/5th-international-conference-on-marine-bioprospecting-tromso-norway/</link>
		<comments>http://www.aquapreneur.com/2010/07/22/5th-international-conference-on-marine-bioprospecting-tromso-norway/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 18:47:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 11]]></category>
		<category><![CDATA[Aquapreneur]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[cosmeceuticals]]></category>
		<category><![CDATA[marine bioprospecting]]></category>
		<category><![CDATA[marine biotech cluster]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine drugs]]></category>
		<category><![CDATA[marine extract]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[marine natural product]]></category>
		<category><![CDATA[seafood byproducts]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1045</guid>
		<description><![CDATA[23-25th February 2011
Registration and preliminary program available in September
BIOPROSP is a leading international biennial conference series on bioprospecting from cold marine environments. These conferences aim to present explorative research and its industrial applications in an integrated fashion. On behalf of the Scientific Committee, you are invited to Tromsø and the BIOPROSP Conference 2011.
The focus in the 2011 conference [...]]]></description>
			<content:encoded><![CDATA[<p><strong>23-25th February 2011</strong></p>
<p><strong><strong>Registration and preliminary program available in September</strong></strong></p>
<p>BIOPROSP is a leading international biennial conference series on bioprospecting from cold marine environments. These conferences aim to present explorative research and its industrial applications in an integrated fashion. On behalf of the Scientific Committee, you are invited to Tromsø and the BIOPROSP Conference 2011.</p>
<p>The focus in the 2011 conference will be industrial biotech and bioprospecting as a stepping stone towards the bioeconomy.</p>
<p>Target group: Academic and industry researchers, decision makers, regulatory experts, investors and public facilitators.</p>
<p><a href="http://www.bioprosp.com/">More info</a></p>
]]></content:encoded>
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		<item>
		<title>Ongoing Project Aims to Recover Nutritional Value From Seafood and Brewing Waste</title>
		<link>http://www.aquapreneur.com/2010/07/19/ongoing-project-aims-to-recover-nutritional-value-from-seafood-and-brewing-waste/</link>
		<comments>http://www.aquapreneur.com/2010/07/19/ongoing-project-aims-to-recover-nutritional-value-from-seafood-and-brewing-waste/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 16:47:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 11]]></category>
		<category><![CDATA[Aquapreneur]]></category>
		<category><![CDATA[biomaterials]]></category>
		<category><![CDATA[bioprocessing]]></category>
		<category><![CDATA[chitin]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[cosmeceuticals]]></category>
		<category><![CDATA[fish extract]]></category>
		<category><![CDATA[functional ingredients]]></category>
		<category><![CDATA[glycomar]]></category>
		<category><![CDATA[marine extract]]></category>
		<category><![CDATA[marine ingredient]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[nutraceutical]]></category>
		<category><![CDATA[Sea Fish Industry Authority]]></category>
		<category><![CDATA[seafood byproducts]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1037</guid>
		<description><![CDATA[Preliminary findings from a UK government funded project focused on extracting  value from seafood and beverage processing waste shows the process could  potentially recover nutritional components such as glucosamine.
The process involves an ionic liquid (IL) extraction process which selectively recovers targeted high value components under mild conditions. Ionic Liquids are clean, inexpensive solvents [...]]]></description>
			<content:encoded><![CDATA[<p>Preliminary findings from a UK government funded project focused on extracting  value from seafood and beverage processing waste shows the process could  potentially recover nutritional components such as glucosamine.<br />
The process involves an ionic liquid (IL) extraction process which selectively recovers targeted high value components under mild conditions. Ionic Liquids are clean, inexpensive solvents whose properties can be tailored for recovery of specific target molecules. Recycling of recovered components for applications in pharmaceutical, nutraceutical and chemical markets will deliver both economic and environmental benefits to technology adopters.</p>
<p>C-Tech  Innovation, a UK based technology development company, is leading the three year  EXCIL project that involves collaboration with key stakeholders including  Heineken UK, seafood processor West Coast Sea Products, GlycoMar Ltd.,  the Sea Fish Industry  Authority, waste management firm SITA UK and Imperial College London.</p>
<p>The research is being by funded by a UK government agency, the  Technology Strategy Board, with the stated objective being to provide a new  approach to solving the environmental and financial costs involved in disposal  of food and brewing waste through a sustainable and resource efficient method.</p>
<p>EXCIL is a 3 year project which started in October 2009.</p>
<p><a href="http://www.excil.net/">More info</a></p>
]]></content:encoded>
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		<title>Ocean Nutrition Canada (ONC) Adds New Omega-3 Microencapsulation Technology to Portfolio</title>
		<link>http://www.aquapreneur.com/2010/07/16/ocean-nutrition-canada-onc-adds-new-omega-3-microencapsulation-technology-to-portfolio/</link>
		<comments>http://www.aquapreneur.com/2010/07/16/ocean-nutrition-canada-onc-adds-new-omega-3-microencapsulation-technology-to-portfolio/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 22:07:22 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 11]]></category>
		<category><![CDATA[fish oil]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine extract]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[nutraceutical]]></category>
		<category><![CDATA[Ocean Nutrition]]></category>
		<category><![CDATA[omega 3]]></category>
		<category><![CDATA[seafood byproducts]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1028</guid>
		<description><![CDATA[Ocean Nutrition Canada (ONC) has added a new microencapsulation technology to its offerings buy purchasing a five-year license to the fish oil business and encapsulation technology of Austrian tech firm, GAT Food Essentials.
The undisclosed deal will see the Canadian fish oil leader take exclusive rights to GAT’s wowCAPS technology that has proved particularly suitable to [...]]]></description>
			<content:encoded><![CDATA[<p>Ocean Nutrition Canada (ONC) has added a new microencapsulation technology to its offerings buy purchasing a five-year license to the fish oil business and encapsulation technology of Austrian tech firm, GAT Food Essentials.</p>
<p>The undisclosed deal will see the Canadian fish oil leader take exclusive rights to GAT’s wowCAPS technology that has proved particularly suitable to dairy formulations, although ONC’s own PowderLoc encapsulation technology has had success there too.</p>
<p>ONC will also take control of GAT’s existing customers in the fish oil space, with there being potential for the two to work together on research and development and formulation.</p>
<p><a href="http://www.nutraingredients-usa.com/Industry/ONC-buys-into-new-omega-3-technology/?utm_source=Newsletter_Product&amp;utm_medium=email&amp;utm_campaign=Newsletter%2BProduct">More info</a></p>
]]></content:encoded>
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		<title>Chitin in anti-aging formulations</title>
		<link>http://www.aquapreneur.com/2010/06/23/chitin-in-anti-aging-formulations/</link>
		<comments>http://www.aquapreneur.com/2010/06/23/chitin-in-anti-aging-formulations/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 12:14:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 10]]></category>
		<category><![CDATA[biomaterials]]></category>
		<category><![CDATA[chitin]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[seafood byproducts]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1013</guid>
		<description><![CDATA[
Technical  paper by author Yash Kamath: Skin aging leads to decline in its functions such  as increase in trans-epidermal water loss (TEWL), decrease in the production  of collagen,elastin and the extracellular matrix (ECM). The overall effect is  the thinning of the skin, dryness, and wrinkling. The ECM acts as a material  transport medium [...]]]></description>
			<content:encoded><![CDATA[<div style="margin: 0px; font: 13px/19px Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; background-color: #ffffff; background-origin: initial; background-clip: initial; padding: 0.6em;">
<p>Technical  paper by author Yash Kamath: Skin aging leads to decline in its functions such  as increase in trans-epidermal water loss (TEWL), decrease in the production  of collagen,elastin and the extracellular matrix (ECM). The overall effect is  the thinning of the skin, dryness, and wrinkling. The ECM acts as a material  transport medium for the cellular entities like the keratinocytes in the  epidermis and fibroblasts in the dermis. Environmental factors damage the skin  chemically by generating reactive oxygen species (ROS) and free radicals.</p>
<p>The  protection of skin from these insults requires a group of actives consisting of  cell protectants, antioxidants, and immunomodulant compounds. In this technical  paper the authors have found that the concoction of these ingredients in the  form of an emulsion works much better when chitin nanocrystals (nanofibers) are  added. A number of factors indicative of anti-aging effects, such as fibroblast  proliferation, collagen increase, ATP production etc. are significantly improved  by the addition of chitin. The effect is attributed to the biocompatibility of  products of chitin breakdown. It can promote the synthesis of hyaluronic acid.  Penetration of chitooligomers generate glucosamine and N-acetyl-glucosamine  which are incorporated into the ECM by phosphorylation.</p>
<p><strong style="font-weight: bold;">Source:</strong><strong style="font-weight: bold;"> </strong><span style="font-size: 9pt; font-family: Arial;">“Cosmetic science in skin aging:  Achieving the efficacy by the chitin nano-structured crystallites”, P. Morganti  et al., SOFW-Journal, 136, 14-24 (2010)</span></div>
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		<title>Bayou La Batre Breaks Ground on Seafood  By-Product Processing Facility</title>
		<link>http://www.aquapreneur.com/2010/06/04/bayou-la-batre-breaks-ground-on-seafood-by-product-processing-facility/</link>
		<comments>http://www.aquapreneur.com/2010/06/04/bayou-la-batre-breaks-ground-on-seafood-by-product-processing-facility/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 15:59:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 10]]></category>
		<category><![CDATA[chitin]]></category>
		<category><![CDATA[chitosan]]></category>
		<category><![CDATA[functional ingredients]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine ingredient]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[seafood byproducts]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1010</guid>
		<description><![CDATA[Members of the Gulf Coast Agricultural and Seafood Co-op, along with elected officials and guests, break ground today on an eco-friendly seafood by-product processing facility that will ultimately provide products for commercial application to the fertilizer, poultry and pharmaceutical industries. The facility will also create new jobs in Bayou La Batre, Ala.
In 2009, the U.S. Department [...]]]></description>
			<content:encoded><![CDATA[<p style="line-height: 14.25pt;">Members of the Gulf Coast Agricultural and Seafood Co-op, along with elected officials and guests, break ground today on an eco-friendly seafood by-product processing facility that will ultimately provide products for commercial application to the fertilizer, poultry and pharmaceutical industries. The facility will also create new jobs in Bayou La Batre, Ala.</p>
<p style="line-height: 14.25pt;">In 2009, the U.S. Department of Commerce jointly awarded the Alabama Farmers Market Authority and the Mobile County Commission a $3.2 million grant to help pay for the facility. Total cost of the project due for completion in January 2011 is $6 million.</p>
<p style="line-height: 14.25pt;"><a href="http://www.visitbayoulabatre.com/news.html">More info</a></p>
<p style="font-family: Arial, Helvetica, sans-serif; font-size: 10pt; color: #625045;" align="justify">
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		<title>Seafood Byproduct Seminar in Ireland mid June</title>
		<link>http://www.aquapreneur.com/2010/06/03/seafood-byproduct-seminar-in-ireland-mid-june/</link>
		<comments>http://www.aquapreneur.com/2010/06/03/seafood-byproduct-seminar-in-ireland-mid-june/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 15:47:29 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 10]]></category>
		<category><![CDATA[Aquapreneur]]></category>
		<category><![CDATA[bioprocessing]]></category>
		<category><![CDATA[functional ingredients]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine cluster]]></category>
		<category><![CDATA[marine extract]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[marine protein]]></category>
		<category><![CDATA[seafood byproducts]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1007</guid>
		<description><![CDATA[The Irish Farmers Assoiciation (IFA) Aquaculture and the Irish Sea Fisheries Board, Bord Iascaigh Mhara (BIM)’s Aquaculture division will host a special seminar in the Sheraton Hotel, Athlone on June 16, starting at 11.00am.
The seminar will be open to all seafood processors and aquaculture operators and will look at the two main issues on by-products [...]]]></description>
			<content:encoded><![CDATA[<p style="padding-top: 0px; padding-right: 0px; padding-bottom: 15px; padding-left: 0px; top: 0px; left: 0px; margin: 0px;">The Irish Farmers Assoiciation (IFA) Aquaculture and the Irish Sea Fisheries Board, Bord Iascaigh Mhara (BIM)’s Aquaculture division will host a special seminar in the Sheraton Hotel, Athlone on June 16, starting at 11.00am.</p>
<p style="padding-top: 0px; padding-right: 0px; padding-bottom: 15px; padding-left: 0px; top: 0px; left: 0px; margin: 0px;">The seminar will be open to all seafood processors and aquaculture operators and will look at the two main issues on by-products through specialist talks and discussions: 1. Regulationof by-products and 2. Options and opportunities for disposal / sale.</p>
<p style="padding-top: 0px; padding-right: 0px; padding-bottom: 15px; padding-left: 0px; top: 0px; left: 0px; margin: 0px;">Options for the industry for alternatives to rendering of seafood by-products are gradually coming on stream, including incineration, composting, anaerobic digestion and transformation into technical products. All of these areas will be looked at in detail at the seminar.</p>
<p style="padding-top: 0px; padding-right: 0px; padding-bottom: 15px; padding-left: 0px; top: 0px; left: 0px; margin: 0px;"><a href="http://www.aquafeed.com/read-article.php?id=3323&amp;sectionid=11">More info</a></p>
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		<title>Novel process allows &#8216;highest quality&#8217; omega-3 concentrations</title>
		<link>http://www.aquapreneur.com/2010/05/26/novel-process-allows-highest-quality-omega-3-concentrations/</link>
		<comments>http://www.aquapreneur.com/2010/05/26/novel-process-allows-highest-quality-omega-3-concentrations/#comments</comments>
		<pubDate>Wed, 26 May 2010 17:05:48 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 10]]></category>
		<category><![CDATA[fish oil]]></category>
		<category><![CDATA[functional ingredients]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[nutraceutical]]></category>
		<category><![CDATA[omega 3]]></category>
		<category><![CDATA[seafood byproducts]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=1002</guid>
		<description><![CDATA[Novel technology allows KD-Pharma, the fully-owned subsidiary of health care products company Bioseutica, to produce what it claims to be the market’s safest and highest quality omega-3 concentrations.
Specific combinations of omega-3 EPA/DHA at concentrations of up to 99 percent are produced by the process, known as kd pür, which was designed, developed and patented the company.
This [...]]]></description>
			<content:encoded><![CDATA[<p>Novel technology allows KD-Pharma, the fully-owned subsidiary of health care products company Bioseutica, to produce what it claims to be the market’s safest and highest quality omega-3 concentrations.</p>
<p>Specific combinations of omega-3 EPA/DHA at concentrations of up to 99 percent are produced by the process, known as kd pür, which was designed, developed and patented the company.</p>
<p>This is achieved by advanced super critical fluid technology conducted under mild temperatures below 45 Celsius and under CO2 atmospheric conditions to extract, refine and concentrate highly purified omega-3s from fish oil.</p>
<p>The process is also said to remove other undesired components from omega-3s such as omega-6, saturated fats, cholesterol and contaminants.</p>
<p><a href="http://www.nutraingredients-usa.com/Industry/Novel-process-allows-highest-quality-omega-3-concentrations/?c=Nvglctrf8i5BXHnT3ezWzQ%3D%3D&amp;utm_source=newsletter_daily&amp;utm_medium=email&amp;utm_campaign=Newsletter%2BDaily">More info</a></p>
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		<title>Bioprocessing Data for the Production of Marine Enzymes Now  Available</title>
		<link>http://www.aquapreneur.com/2010/05/21/bioprocessing-data-for-the-production-of-marine-enzymes-now-available/</link>
		<comments>http://www.aquapreneur.com/2010/05/21/bioprocessing-data-for-the-production-of-marine-enzymes-now-available/#comments</comments>
		<pubDate>Fri, 21 May 2010 15:49:54 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Issue 10]]></category>
		<category><![CDATA[Aquapreneur]]></category>
		<category><![CDATA[bioprocessing]]></category>
		<category><![CDATA[marine bioprospecting]]></category>
		<category><![CDATA[marine biotechnology]]></category>
		<category><![CDATA[marine enzymes]]></category>
		<category><![CDATA[marine ingredients]]></category>
		<category><![CDATA[marine natural product]]></category>
		<category><![CDATA[seafood byproducts]]></category>

		<guid isPermaLink="false">http://www.aquapreneur.com/?p=987</guid>
		<description><![CDATA[Abstract: This review is a synopsis of different bioprocess engineering approaches adopted for the production of marine enzymes. Three major modes of operation: batch, fed-batch and continuous have been used for production of enzymes (such as protease, chitinase, agarase, peroxidase) mainly from marine bacteria and fungi on a laboratory bioreactor and pilot plant scales. Submerged, [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-weight: bold;">Abstract: </span>This review is a synopsis of different bioprocess engineering approaches adopted for the production of marine enzymes. Three major modes of operation: batch, fed-batch and continuous have been used for production of enzymes (such as protease, chitinase, agarase, peroxidase) mainly from marine bacteria and fungi on a laboratory bioreactor and pilot plant scales. Submerged, immobilized and solid-state processes in batch mode were widely employed. The fed-batch process was also applied in several bioprocesses. Continuous processes with suspended cells as well as with immobilized cells have been used. Investigations in shake flasks were conducted with the prospect of large-scale processing in reactors.</p>
<p><a href="http://www.mdpi.com/1660-3397/8/4/1323/">More info</a></p>
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