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Norwegian Omega-3 oil from Calamari hits the market
Posted On: February 24, 2010Pharma Marine Group, founded by Omega-3 industry veteran Leif Gjendemsjø, has recently introduced Calamarine™ a line of eco-friendly high DHA Omega-3 ingredients for use in dietary supplements, pharmaceuticals and functional food items. Derived from the byproducts of food-grade calamari (Cephalopoda), Calamarine™ Omega-3 oils offer a highly sustainable and environmentally friendly alternative.
Calamari naturally contains high levels of docosahexaenoic acid (DHA). An increasing body of research supports DHA as the more efficacious option for addressing most of the common health conditions supported by Omega-3 supplementation.
From Issue 9 • Categories: Tags: calamari, fish oil, marine ingredients, nutraceutical, omega 3, seafood byproducts, squid • No Comments
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